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breakfast recepies

pancakes

Deviled eggs recipe

Best Deviled Eggs Watch Deviled eggs recipe in the video here Deviled eggs (also known as stuffed eggs , Russian eggs , or dressed eggs ) are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard . They are generally served cold as a side dish , appetizer , or main course during gatherings or parties. The dish's origin can be seen in recipes for boiled, seasoned eggs as far back as ancient Rome , where they were traditionally served as a first course. The dish is popular in Europe, North America, and Australia. The deviled egg can be traced back to ancient Rome, where boiled eggs were seasoned with spicy sauces and served as a starter meal during gatherings and feasts. Serving eggs while entertaining guests was so common for wealthy The earliest known recipe for stuffed eggs, and the one th

How to make the Perfect Hard-Boiled Eggs

How to make the Perfect Hard-Boiled Egg Jump to the recipe in the video Hard-boiled eggs also offer various important nutrients, including vitamin D, zinc, calcium, and all of the B vitamins . They're a particularly good source of riboflavin (vitamin B2) and vitamin B12. Many eggs' nutrients reside exclusively in the yolk, whereas the egg white primarily contains protein. Eating eggs leads to elevated levels of high-density lipoprotein (HDL), also known as the “good” cholesterol . People who have higher HDL levels have a lower risk of heart disease, stroke, and other health issues. According to one study, eating two eggs a day for six weeks increased HDL levels by 10%. Things You'll Need: A pot with a lid Eggs Water Instructions Step 1 Place your eggs in a single layer on the bottom of you

Tiramisu

Classic Tiramisu dessert Learn how to make the best Classic tiramisu dessert! Watch the Classic tiramisu dessert recipe in the video here Tiramisu is a coffee-flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. The origin of Tiramisu is not clear and there are several competing theories. Some claim that it originated in the Veneto region of Italy in the 1960s or 1970s, while others attribute its creation to the town of Siena in Tuscany. It is likely that the dish has evolved over time and has been influenced by various cultural and culinary traditions. Regardless of its origins, Tiramisu has become a popular dessert around the world, known for its delicate layers of ladyfingers, mascarpone cheese,

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